New England Clam Chowder
User Reviews
4.7
45 reviews
Excellent
New England Clam Chowder
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This simple New England clam chowder (sometimes called Boston clam chowder) features chunks of red potatoes and minced clams. Thick cut bacon and herbs join the cream to make a luxurious, comforting dish that everyone will love!
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Ingredients
- 4 lices center-cut thick-cut bacon (about 4 ounces), cut into ¼-inch pieces
- 1 large spanish onion chopped
- 2 tablespoons all-purpose flour
- 26 ounces minced clams drained and juice reserved
- 16 ounces clam juice
- 1 cup water
- 1½ pounds red potatoes about 4 medium, scrubbed and cut into ½-inch dice
- 1 bay leaf
- ¼ teaspoon dried thyme
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves
- salt and fresh ground pepper to taste
Instructions
- Fry the bacon in a large stockpot or Dutch oven over medium-low heat until the fat renders and the bacon crisps, 5 to 7 minutes.
- Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add the flour and stir until lightly colored, about 1 minute. Gradually whisk in the reserved clam juice (from the cans), the bottled clam juice and the water.
- Add the potatoes, bay leaf, and thyme and simmer until the potatoes are tender, about 10 to 15 minutes.
- Add the clams, cream, parsley, salt and pepper to taste; bring to a simmer. Remove from the heat, discard the bay leaf, and serve immediately.
Notes
- Clams: You can substitute fresh minced clams in place of the canned variety; adjust the clam juice based on your salt preference.
- Serving: Add crackers, a simple salad, or cheddar bay biscuits to make it a meal.
- Storing: The soup can be kept in an airtight container in the refrigerator for up to 4 days.
- Freezing: The soup can be frozen in an airtight container for up to 3 months.
- Reheating: The soup can be reheated in the microwave or on the stovetop over low heat.
- Recipe adapted from The Best Soups and Stews
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
75mg
(25%)
Sodium
587mg
(24%)
Potassium
703mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
870IU
(17%)
Vitamin C
16.9mg
(19%)
Calcium
56mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 75mg | 25% |
| Sodium | 587mg | 24% |
| Potassium | 703mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 56mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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