New Mexican Red Pork Chili
User Reviews
4.6
16 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 45 mins
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Servings
6 to 8 servings
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Calories
542 kcal
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Course
Main Course
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Cuisine
Tex-Mex
New Mexican Red Pork Chili
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This New Mexican red pork chili is made in the slow cooker using cubed pork butt, chili powder, broth, chipotle chiles, coffee, raisins, and cilantro. It's easy, set-it-and-forget-it comfort food.
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Ingredients
- 2 medium (1 pound) onion chopped fine
- 1/4 cup chili powder
- 6 garlic minced, cloves
- 2 tablespoons vegetable oil mild
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 teaspoon table salt
- 3/4 teaspoon oregano dried
- 1 to 2 tablespoons chipotle chile in adobo sauce minced, canned
- 4 pounds pork butt roast trimmed, and cut into 1 to 1 1/2-inch (25 to 38-mm) pieces, boneless
- 2 cups chicken broth store-bought or homemade
- 1/2 cup brewed coffee
- 1 tablespoon brown sugar plus extra for seasoning, packed
- 2 bay leaf
- 1/2 cup raisins
- 1/4 cup cilantro fresh, minced
- 1 teaspoon lime plus extra juice for seasoning, grated zest plus 1 tablespoon juice
- lime red onion, grated cotija cheese, and sour cream, for serving (optional, wedges
Instructions
- Pull out your slow cooker and set aside.
- In a medium microwave-safe bowl, combine onions, chili powder, garlic, oil, tomato paste, flour, salt, oregano, and chipotle. Microwave, stirring occasionally, until onions are softened, 4 to 5 minutes. Alternatively, you can combine the ingredients in a medium saucepan over medium-low heat, and cook gently until the onion softens. Transfer to the slow cooker.
- Stir in pork, broth, coffee, sugar, and bay leaves. Cover and cook until pork is tender, 9 to 10 hours on low or 6 to 7 hours on high.☞ TESTER TIP: If you don’t have a slow cooker, you can make this in a Dutch oven and cook in a 200°F (93°C) oven for 9 to 10 hours.
- Discard bay leaves. Stir raisins into chili and let sit until heated through, about 5 minutes.
- Stir in cilantro and lime zest and juice. Season with salt, pepper, extra sugar, and extra lime juice to taste.
- Top with your favorite fixins and serve.
Nutrition Information
Show Details
Serving
1portion
Calories
542kcal
(27%)
Carbohydrates
21g
(7%)
Protein
59g
(118%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
181mg
(60%)
Sodium
1594mg
(66%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 542kcal | 27% |
| Carbohydrates | 21g | 7% |
| Protein | 59g | 118% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 181mg | 60% |
| Sodium | 1594mg | 66% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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