New Orleans Barbecue Shrimp
User Reviews
5
6 reviews
Excellent
New Orleans Barbecue Shrimp
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New Orleans-style oven baked bbq shrimp are buttery, zesty, and full of Cajun flavor!
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Ingredients
- 2 lbs. Shrimp peeled and deveined (tails on or off, your choice, raw
- 2 tablespoons olive oil
- 2 tablespoons butter melted
- 2 tablespoons Worcestershire sauce
- 1 tablespoon creole seasoning
- 2 teaspoons garlic about 2 large cloves, minced, fresh
- 2 lemon divided
- 1 teaspoon rosemary or about ¼ teaspoon dried rosemary, minced fresh leaves
- kosher salt to taste
- ground black pepper to taste
- parsley optional garnish, chopped fresh
- thyme
- chives
Instructions
- In a glass measuring cup, whisk together the olive oil, melted butter, Worcestershire sauce, creole seasoning, garlic, juice from 1 lemon, and fresh rosemary leaves.
- Place the shrimp in a large zip-top plastic bag and pour the marinade over the shrimp. Seal the bag and toss to coat. Marinate the shrimp for about 10-15 minutes while you wait for the oven to preheat.
- Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil (for easy cleanup) and spray with nonstick cooking spray. Pour the shrimp and the marinade onto the prepared baking sheet; spread in a single layer. Roast the shrimp for 9-12 minutes, or just until they're pink, stirring halfway through. Be sure to keep an eye on the shrimp so that you don’t overcook them.
- Remove them from the oven and squeeze the juice from the remaining lemon over top. Toss to coat. Taste and season with salt and pepper, if desired. Garnish with fresh herbs and serve.
Notes
- How to Store: Leftovers will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 2 months.
Nutrition Information
Show Details
Serving
8jumbo shrimp with marinade
Calories
239.2kcal
(12%)
Carbohydrates
2.7g
(1%)
Protein
30.9g
(62%)
Fat
11.1g
(17%)
Saturated Fat
3.6g
(18%)
Polyunsaturated Fat
1.8g
(11%)
Monounsaturated Fat
4.8g
(24%)
Cholesterol
240.1mg
(80%)
Sodium
1445mg
(60%)
Potassium
284.5mg
(6%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 2392 kcal
% Daily Value*
| Serving | 8jumbo shrimp with marinade | |
| Calories | 239.2kcal | 12% |
| Carbohydrates | 2.7g | 1% |
| Protein | 30.9g | 62% |
| Fat | 11.1g | 17% |
| Saturated Fat | 3.6g | 18% |
| Polyunsaturated Fat | 1.8g | 11% |
| Monounsaturated Fat | 4.8g | 24% |
| Cholesterol | 240.1mg | 80% |
| Sodium | 1445mg | 60% |
| Potassium | 284.5mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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