New Orleans BBQ Shrimp

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    200 kcal

  • Cuisine

    Cajun

New Orleans BBQ Shrimp

New Orleans BBQ Shrimp brings shrimp coated in Cajun seasoning, cooked in a rich butter sauce flavored with garlic, Worcestershire sauce, and lemon juice. The dish combines spicy, tangy, and buttery notes in a sauce that clings to tender shrimp, making it ideal for serving warm with optional garnishes like parsley and lemon wedges.

Description

This recipe for New Orleans BBQ Shrimp features peeled and deveined large shrimp tossed with Cajun seasoning to provide a spicy base. The shrimp are then cooked in a skillet with melted butter and minced garlic, which infuses the dish with a fragrant richness.

After cooking the shrimp until pink and opaque, Worcestershire sauce and lemon juice are added to create a tangy, savory sauce that complements the spice and butter. The seasoning is balanced with salt and black pepper to taste.

Serving the shrimp garnished with fresh parsley and lemon wedges adds brightness and color, making it suitable for a flavorful appetizer or main course. The sauce also pairs well with crusty bread or rice to soak up the buttery flavors.

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Ingredients

Servings
  • 1 pound Shrimp peeled and deveined, large
  • 1 teaspoon garlic minced
  • 2 teaspoons Cajun seasoning
  • 5 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • salt to taste
  • black pepper to taste
  • parsley chopped fresh; lemon wedges; optional
  • lemon chopped fresh; lemon wedges; optional

Instructions

  1. Sprinkle the Cajun seasoning on the shrimp; toss to coat evenly.
  2. Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
  3. Add the shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque.
  4. Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve; garnished with parsley and lemon wedges if desired.

Nutrition Information

Show Details
Calories 200kcal (10%) Protein 28g (56%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 211mg (70%) Sodium 910mg (38%) Sugar 1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Protein 28g 56%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 211mg 70%
Sodium 910mg 38%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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