New York Chocolate Cake
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New York Chocolate Cake
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This simple to make New York Chocolate Cake is a decadent chocolate sheet cake with that is topped with a delicious buttercream frosting and chocolate ganache. This cake is then made even better with the addition of chocolate chips and walnuts.
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Ingredients
- 2 box chocolate cake mix
- 6 egg
- 2 1/2 C water
- 1 C canola oil
- 1 C walnuts chopped
- baking spray
Chocolate Ganache
- 2 C semi sweet chocolate chips
- 1 C heavy whipping cream
Vanilla frosting
- 1 C butter softened, unsalted
- 2 ½ C powdered sugar
- 1 tsp vanilla extract pure
- 3-5 tbsp heavy whipping cream
- 1 C pecans chopped
- 1 C mini chocolate chips
Instructions
Cake Directions
- Preheat the oven to 350 degrees and spray your baking dish with the pam baking spray, set aside.
- Using a standing mixer or hand mixer, beat together until combined the cake mix, eggs, oil and water.
- Fold in the chopped walnuts.
- Pour batter into the baking dish and bake in the oven for about 25-35 minutes or until a toothpick comes out clean.
- Allow to cool completely.
Chocolate Ganache Directions
- Place the chocolate chips into a heat safe bowl.
- Using a small pot, heat up the heavy whipping cream over the stove until it starts to slow simmer.
- Pour the heavy whipping cream over the chocolate chips and allow to sit for 1 minute.
- Using a whisk, whisk the ganache until smooth and creamy.
- Scoop ½ C into the squeeze bottle.
Directions to top the cake
- If the cake baked a dome on top of the middle of the cake, remove it with a serrated knife to make the sheet cake even.
- Pour the ganache over the cake and smooth evenly with the angled spatula.
- Place into the fridge and allow to harden for 15-20 minutes.
Vanilla Frosting Directions
- Using a standing mixer, cream together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks.
- Scoop the frosting onto the top of of the cake and smooth evenly.
- Using the ganache in the bottle, drizzle all over the top of the cake.
- Sprinkle the chopped pecans and mini chocolate chips on top.
- Cut and serve and enjoy!
Nutrition Information
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Calories
1194kcal
(60%)
Carbohydrates
107g
(36%)
Protein
13g
(26%)
Fat
84g
(129%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
31g
(155%)
Trans Fat
1g
(50%)
Cholesterol
153mg
(51%)
Sodium
650mg
(27%)
Potassium
546mg
(12%)
Fiber
6g
(24%)
Sugar
74g
(148%)
Vitamin A
996IU
(20%)
Vitamin C
0.5mg
(1%)
Calcium
194mg
(19%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1194 kcal
% Daily Value*
| Calories | 1194kcal | 60% |
| Carbohydrates | 107g | 36% |
| Protein | 13g | 26% |
| Fat | 84g | 129% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 31g | 155% |
| Trans Fat | 1g | 50% |
| Cholesterol | 153mg | 51% |
| Sodium | 650mg | 27% |
| Potassium | 546mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 74g | 148% |
| Vitamin A | 996IU | 20% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 194mg | 19% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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