New York Extreme Chocolate Walnut Cake
User Reviews
0
0 reviews
Unrated
New York Extreme Chocolate Walnut Cake
Report
When you want the very best New York Extreme Chocolate Walnut Cake, this is the recipe you need. This cake is rich and moist and has the most amazing chocolate flavor. This cake has vanilla frosting between the layers and then topped with chocolate frosting and chocolate ganache. When you need to satisfy the chocolate craving, you need to make this chocolate fudge cake.
Share:
Ingredients
Chocolate Cake Ingredients
- 4 C flour
- 1/2 C cocoa powder
- 4 tsp baking powder
- 4 tsp baking soda
- 2 tsp kosher salt
- 4 C water
- 4 C sugar
- 10 oz dark chocolate chopped
- 12 tbsp butter unsalted
- 4 tbsp canola oil
- 2 tsp vanilla extract pure
- 4 egg large
- 2 C walnuts chopped
Vanilla Frosting Ingredients
- 1 1/2 C butter softened, unsalted
- 3 C powdered sugar
- 1 tsp vanilla extract pure
- 4-6 tbsp heavy whipping cream
- Chocolate Frosting ingredients
- 1 1/2 C butter softened, unsalted, sweet cream
- 1 - 8 oz cream cheese soften
- 1 1/2 tbsp cocoa powder Hershey special
- 1/4 tsp kosher salt
- 7 C powdered sugar
- 1/4 C heavy whipping cream
Chocolate walnut mix ingredients
- 2 C walnuts chopped
- 1 ½ C mini chocolate chips
Chocolate Ganache Ingredients:
- 1 C semi sweet chocolate chips
- 1/2 C heavy whipping cream
Instructions
Chocolate Cake Directions
- Preheat your oven to 350 and using pam baking spray, spray 3 9inch round cake pans
- Using a medium whisk together the flour, cocoa powder, baking powder, baking soda, and salt
- Using a medium saucepan over medium to high heat, combine the water and sugar.
- Bring to a boil and stir until the sugar is dissolved. About 1 minute
- Remove from heat and whisk in the chocolate and butter until melted
- Whisk in the canola oil and vanilla extract
- Quicky whisk in the eggs to avoid them cooking into the chocolate mixture.
- Gradually whisk in the dry ingredients until combined
- Fold in the chopped walnuts
- Divide the batter between the three round cake pans
- Bake cakes for 30-35 minutes or until a toothpick comes out clean
Vanilla Frosting Directions
- Using a standing mixer, beat together all ingredients until combined and smooth
Building the cake directions
- Remove the cakes from the pans
- Cut the domes off the tops of the cakes
- Place the first cake layer down onto a cake board
- Scoop 1 C of the vanilla frosting onto the top of the cake layer and smooth evenly
- Place the second cake layer on top
- Scoop remaining vanilla frosting on top of the second layer and smooth evenly
- Place the third cake layer on top of the frosting
Frosting Directions
- Using the standing mixer again, beat the cream cheese and butter until combined and smooth
- Gradually mix in the cocoa powder, vanilla and salt
- Very slowly, beat in the powder sugar until combined
- Whisk in the heavy whipping cream until the ice cream is smooth and fluffy
Nutrition Information
Show Details
Calories
1051kcal
(53%)
Carbohydrates
241g
(80%)
Protein
18g
(36%)
Fat
119g
(183%)
Saturated Fat
57g
(285%)
Polyunsaturated Fat
23g
(135%)
Monounsaturated Fat
29g
(145%)
Trans Fat
2g
(100%)
Cholesterol
237mg
(79%)
Sodium
874mg
(36%)
Potassium
724mg
(15%)
Fiber
9g
(36%)
Sugar
192g
(384%)
Vitamin A
2246IU
(45%)
Vitamin C
1mg
(1%)
Calcium
204mg
(20%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1051 kcal
% Daily Value*
| Calories | 1051kcal | 53% |
| Carbohydrates | 241g | 80% |
| Protein | 18g | 36% |
| Fat | 119g | 183% |
| Saturated Fat | 57g | 285% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 2g | 100% |
| Cholesterol | 237mg | 79% |
| Sodium | 874mg | 36% |
| Potassium | 724mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 192g | 384% |
| Vitamin A | 2246IU | 45% |
| Vitamin C | 1mg | 1% |
| Calcium | 204mg | 20% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
