New York Strip Steak with Sauteed Spinach Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
2
New York Strip Steak with Sauteed Spinach Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 New York Strip steak 10 to 12 ounces
- 4 cups baby spinach washed
- 2 teaspoon garlic minced
- 1 tablespoon extra virgin olive oil
- salt to taste
- black pepper
Instructions
- Rub salt and ground black pepper on all sides of the steak. Let stand for at least 10 minutes.
- Grill the steak in medium heat for about 6 to 8 minutes per side.
- Note: if you are using charcoal grill, try flipping the steak once in a while to prevent it from burning.
- Remove the steak from the grill and let it rest for 15 minutes.
- Meanwhile, heat a pan and pour-in the extra virgin olive oil.
- Add the garlic and cook until the color turns light brown,
- Put-in the spinach and sauté for 1 minute.
- Turn off the heat and arrange the spinach in a large serving plate.
- Put the grilled steak on top of the spinach.
- Serve with mashed potato on the side along with your favorite steak sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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