New Zealand Bacon and Egg Pie
User Reviews
4.9
36 reviews
Excellent
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Servings
6
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Course
Breakfast
New Zealand Bacon and Egg Pie
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 package Puff Pastry
- 4 slices Bacon cooked and chopped
- 1/2 onion diced
- 8 eggs divided
- 1/4 cup milk
- salt and pepper to taste
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Instructions
- Preheat oven to 350 degrees.
- Layer iron cast skillet with 1 sheet of Puff pastry. Add bacon to the bottom of the pastry. Gently crack 6 eggs on top.
- In a small bowl whisk together remaining eggs and milk. Season with salt and pepper. Fold in onion and pour over eggs in the skillet. Bake for 35-40 minutes or until eggs are set.
Notes
- For individual servings cut pastry to fit the bottom on the mini pan instead of one pan. Follow the same directions as above.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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