Nieman Marcus Chocolate Chip Cookies
User Reviews
5
Nieman Marcus Chocolate Chip Cookies
Description
This cookie recipe uses a combination of brown and white sugar creamed with butter, producing both moisture and a slight crispness in the final texture. Eggs and vanilla flavor add richness. Flour, baking soda, baking powder, salt, and oatmeal (processed to a fine powder) provide the cookie's base structure and chew. The addition of chocolate chips, grated Hershey bar, and chopped nuts introduces varied textures and chocolate intensity, making each bite flavorful and complex.
The method involves forming dough bars spaced apart on cookie sheets, then baking at 375°F for about 10 minutes. The recipe yields about six dozen cookies, indicating a high-volume batch ideal for parties or large gatherings.
These cookies offer a blend of softness and crunch, with nuts and chocolate distributed throughout. The finely blended oatmeal adds subtle texture without being coarse. The grated chocolate bar enhances the chocolate flavor beyond chips alone.
Ingredients
- 2 cup butter
- 2 cup brown sugar
- 2 cup sugar
- 2 egg large
- 4 cup flour
- 2 teaspoon baking soda
- 5 cup oatmeal blended
- 24 ounce chocolate chips
- 1 teaspoon salt
- 1 Hershey bar grated
- 2 teaspoon baking powder
- 2 teaspoon vanilla
- 3 cup nuts chopped, your choice
- **Measure oatmeal and blend in a blender to a fine powder
Instructions
- Cream the butter and both sugars. Add eggs and vanilla: mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into bars and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Yield: 6 dozen
Nutrition Information
Show DetailsNutrition Facts
Serving: 72Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 117mg | 5% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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