Nightshade-Free AIP Green Curry
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
5 servings
-
Calories
574 kcal
-
Course
Main Course
-
Cuisine
Thai
Nightshade-Free AIP Green Curry
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Green Thai curry with salmon made nightshade-free and AIP-friendly
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Ingredients
- 2 full-fat coconut milk 15-ounce cans
- 2 cups basil loosely packed, fresh
- 1 ginger fresh, peeled, 2-inch nub
- 2 Tbsp lime juice
- 1/2 tsp Turmeric ground
- 2 carrot peeled and chopped, large
- 1 broccolini bunch
- 1 yellow squash chopped
- 1 lb sockeye salmon cut into 4-5 fillets
Instructions
- Add the coconut milk, ginger, basil, ground turmeric and lime juice to a blender and blend until smooth.
- Pour the sauce into a large skillet or pot and heat to medium-high. Add the vegetables and return to a boil. Cook 2 to 3 minutes, until vegetables begin to soften.
- Make space in the skillet for the salmon fillets and place salmon in the skillet. Cover and cook 15 to 20 minutes, until salmon is cooked through and vegetables have reached desired doneness.
- Serve with cauliflower rice or side dish of choice.
Nutrition Information
Show Details
Serving
1serving
Calories
574kcal
(29%)
Carbohydrates
9g
(3%)
Protein
31g
(62%)
Fat
41g
(63%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 574kcal | 29% |
| Carbohydrates | 9g | 3% |
| Protein | 31g | 62% |
| Fat | 41g | 63% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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