Nilagang Baboy Recipe
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Servings
6
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Calories
285 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Filipino
Nilagang Baboy Recipe
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With the savory flavor of the fall-off-the-bone tender pork ribs and all the nutrients from vegetables, this everyday Filipino soup dish offers a symphony of flavors and textures in every spoonful.
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Ingredients
- 2 pounds pork ribs
- 8 cups water
- 1 large yellow onion sliced thickly
- 1 teaspoon peppercorn
- 2 tablespoons fish sauce
- 3 pcs medium potatoes
- 2 pcs green saba bananas
- 6 pieces Baguio beans / green beans
- 1 stalk onion leek or green onion
- 1-2 bunch pechay or cabbage
- salt and pepper to taste
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Instructions
- Place pork ribs in a large pot. Add just enough water to submerge. Bring to a boil over high heat. Once the scum has come out, turn off the heat, throw away the water, and give the pork ribs and pot a quick rinse.
- Return the pork ribs to the pot and add about 8 cups of water. Add the onion, peppercorn, and fish sauce. Bring to a boil over high heat. Once boiling, cover and turn the heat to low. Let it simmer until meat is fork tender.
- Meanwhile, prepare the vegetables and bananas. Wash and peel the potatoes and then cut them into quarters. Cut off the ends of the bananas and wash thoroughly, then cut each into 3 pieces diagonally, unpeeled. Soak both potatoes and saba bananas in water until ready to use.
- Cut off the stem of the pechay and wash the leaves thoroughly. Remove the ends of the beans and cut into about 3-inch lengths. Remove the root part of the onion leek and cut it into 2-inch pieces.
- Add the green bananas and cook for 5 minutes, then add the potatoes and cook for another 5 minutes and then add the green beans and cook for another 5 minutes or until the potatoes are cooked.
- Season with salt and pepper as needed then lastly add the green onions and pechay. Cover the pot and let simmer for a minute before turning it off.
- Serve in a large soup pot or individual bowls. Enjoy with rice and a spicy fish sauce dip.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
22g
(7%)
Protein
23g
(46%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
73mg
(24%)
Sodium
568mg
(24%)
Potassium
884mg
(25%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
708IU
(14%)
Vitamin C
28mg
(31%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 568mg | 24% |
| Potassium | 884mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 28mg | 31% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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