Nilagang Baka ala Bulalo
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 5 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Filipino
Nilagang Baka ala Bulalo
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This is a recipe for Nilagang Baka ala Bulalo
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Ingredients
- 1 1/2 lb. beef chuck cubed
- 1 tablespoon black peppercorn whole
- 2 yellow onion wedged, medium
- 8 cups water
- 1 sweet corn divided into 4 pieces
- 4 to 4 tablespoons fish sauce
- 1 beef cube
- 1 baking potato cubed, large
- 1/2 cabbage sliced, head, small
Instructions
- Pour water into a cooking pot. Let boil.
- Add whole peppercorn and onion. Boil for 5 minutes.
- Add beef chuck. Let the water re-boil and then cover the cooking pot. Continue to boil in medium heat for 2 hours.
- Add corn and then cover the pot. Cook for 1 hour.
- Add beef cube and potato. Cook for 5 to 6 minutes.
- Pour fish sauce into the pot. Stir.
- Add cabbage. Cover the pot. Cook for 5 minutes.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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