Nilagang Buto-buto ng Baka Recipe
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Nilagang Buto-buto ng Baka Recipe
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This is a recipe for Nilagang Buto-buto ng Baka
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Ingredients
- 4 lbs. beef neck bone cut into serving pieces
- 2 quarts water
- 2 yellow onion wedged, medium
- 1 tablespoon black peppercorn whole
- 4 pieces saba banana sliced
- 1 baking potato slced, large
- 2 baby bok choy bunches
- 2 cups Napa cabbage cut into pieces
- 1/4 cup fish sauce sauce, aka patis
Instructions
- Pour water into a deep soup pot.
- Add onion, whole peppercorn, and beef neck bone. Let boil. Cover and continue to boil in low heat for 3 hours. Add water if needed. Note: You can use a pressure cooker to quickly cook the beef and tenderize the meat. It should take around 40 to 45 minutes.
- Add saba banana and potato. Boil in medium heat for 10 minutes.
- Add bok choy and Napa cabbage. Cover the pot, Turn the heat off. Let it stay covered for 8 minutes for the residual heat to partially cook the vegetables.
- Add patis. Stir.
- Transfer to a serving bowl. Serve with rice.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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