Nilla Wafers Banana Cream Dessert

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  • Prep Time

    25 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    12 Servings

  • Calories

    201 kcal

  • Course

    Dessert

  • Cuisine

    American

Nilla Wafers Banana Cream Dessert

This dessert is so easy! And it is perfect for the summer time. It's nice and cool and hits the spot! For all of the banana cream pie lovers out there, this is the dessert for you!

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Ingredients

Servings
  • 45 nilla wafers About 2 cups crushed
  • 6 Tbs butter melted
  • 1 box banana cream pudding large
  • 8 oz Cool Whip thawed
  • 2 banana

Instructions

  1. Crush the Nilla Wafers. I put mine into a food chopper and that did the job great. You want the consistency to be pretty fine.
  2. Spray bottom of pan with cooking spray for easy removal. Add the melted butter to the crushed Nilla Wafers and press down into pan. It may be a little crumbly but that's ok because when chilled the crust becomes firm.
  3. Chop up banana and make a layer on the bottom. Mix jello pudding according to directions and pour on the top. Let chill in fridge for about an hour.
  4. Put cool whip on top and ENJOY!

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 19mg (6%) Sodium 156mg (7%) Potassium 110mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 223IU (4%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 156mg 7%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 223IU 4%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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