Ninja Creami Coconut Ice Cream
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Ninja Creami Coconut Ice Cream
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It’s so easy to make 3-ingredient sugar free and dairy free coconut ice cream!
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Ingredients
- 2 ½ cups (591ml) coconut milk canned unsweetened coconut milk
- 3-4 tablespoons sweetener I used erythritol to keep it sugar-free
- 1 ½ teaspoons vanilla extract
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Instructions
- Add the coconut milk, sweetener, and vanilla extract to a blender and blend until fully combined and smooth.
- Pour the blended base mix into an empty Ninja Creami container pint, cover, and freeze it on a level surface for 24 hours. Yeap, you do have to wait that long, I am afraid.
- Remove the container from the freezer and take off the lid. Pop it into your Ninja Creami according to the manufacturer’s instructions and process using the Lite Ice Cream setting.
- When done, open it up and check with a quick stir. If needed, add a little splash of coconut milk and re-spin 1-2 times until you get your desired consistency.
Notes
- Freeze for long enough: Be sure to allow the mixture to freeze for the full 24 hours. It must be fully frozen in order to process correctly.
- Respin: Use the re-spin function if your ice cream isn’t creamy enough. Add a splash of coconut milk before respinning.
- Add zest: I love adding in orange zest or even lemon zest, for some extra citrus flavor.
- Prep ahead: Prep and freeze several recipes at once so you’ll always have a frozen pint ready to process!
- Freeze without the lid: Freezing without the lid seems to prevent the peak from forming. However, my freezer is packed full, so this is not always possible. If a peak forms, I simply shave it off to level it before processing.
- Mix in ideas: Mix in nuts, dark chocolate chips, shredded coconut, and mango chunks for added texture and flavor.
- Vary the sweetener: Feel free to use chopped mejool dates or maple syrup if you don't mind it not being sugar-free.
- Vary the milk: If you want a milder coconut flavor, simply replace about a third of the coconut milk with another dairy free milk, such as almond milk or oat milk.
Nutrition Information
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Calories
349kcal
(17%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
36g
(55%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Sodium
23mg
(1%)
Potassium
397mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin C
4mg
(4%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 36g | 55% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 23mg | 1% |
| Potassium | 397mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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