Ninja Creami Orange Julius Ice Cream
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Ninja Creami Orange Julius Ice Cream
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This delicious copycat Orange Julius ice cream recipe is so easy to make!
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Ingredients
- 2 cups (473 mL) fresh orange juice pulp free
- ¾ cup (177 ml) whole milk
- 2 coops protein powder sugar free
- 1 teaspoon vanilla extract
Instructions
- Blend It: Add all the ingredients – aka fresh orange juice, milk, protein powder, and vanilla extract – to your blender and blend until fully combined and smooth.
- Freeze It: Pour the blended base mix into an empty Ninja Creami container pint, cover, and freeze it on a level surface for 24 hours.
- Cream In The Ninja Creami: Remove the container from the freezer and take off the lid. Pop it into your Ninja Creami according to the manufacturer’s instructions and process using the Lite Ice Cream setting.
- Check and Re-Spin: When done, open it up and check it with a quick stir. If needed, add a little splash of milk or orange juice and re-spin 1-2 times, until you get your desired consistency.
Notes
- Order matters - When adding ingredients to the blender, start with the liquids first, followed by the protein powder. This helps you get a smooth blend.
- Blend well - Make sure everything is well-blended for that creamy ice cream consistency.
- Freeze for long enough - Be sure to allow the mixture to freeze for the full 24 hours. It must be fully frozen in order to process correctly.
- Re-spin - Add a splash of orange juice or milk and use the re-spin function if your ice cream isn’t creamy enough.
- Make it sweet - Depending on your taste, feel free to add in 2-3 tablespoons of sweetener to keep it sugar free. Or you can add maple syrup if you prefer.
- Vary the fruit - Experiment with other juices like mango, pineapple, or strawberry for different fruity ice creams.
- Add zest - I love adding in orange zest or even lemon zest, for that extra citrus flavor.
- Tropical treat - Replace some of the milk with coconut milk for a more tropical twist.
- Prep ahead - Prep and freeze several recipes at once so you’ll always have a frozen pint ready to process!
- Freeze without the lid - Freezing without the lid seems to prevent a peak from forming on the frozen base. However, my freezer is typically packed full, so this is not always possible. If a peak does form, I simply shave it off to level it before processing.
- Storage - keep in a sealed container in the freezer for several weeks, up to 1 month.
Nutrition Information
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Calories
585kcal
(29%)
Carbohydrates
67g
(22%)
Protein
59g
(118%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
122mg
(41%)
Sodium
165mg
(7%)
Potassium
1452mg
(41%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
1448IU
(29%)
Vitamin C
248mg
(276%)
Calcium
476mg
(48%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 67g | 22% |
| Protein | 59g | 118% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 165mg | 7% |
| Potassium | 1452mg | 31% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 1448IU | 29% |
| Vitamin C | 248mg | 276% |
| Calcium | 476mg | 48% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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