Ninja Creami Strawberry Ice Cream
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Ninja Creami Strawberry Ice Cream
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Delicious strawberry ice cream made at home!
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Ingredients
- 1 cup (236ml) heavy cream
- ½ cup (100g) sugar
- 8 ounces (226g) fresh strawberries trimmed and sliced into quarters
- 1 teaspoon light corn syrup
- 1 teaspoon lemon juice
- ¼ cup (5.25g) freeze dried strawberries
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Instructions
- Add strawberries to a large bowl and mash with a fork.
- Add sugar, corn syrup, and lemon juice and stir to combine. Allow mixture to sit for 10 minutes. Then stir in the heavy cream.
- Pour the mixture into your Ninja Creami pint, put the lid on, and place in the freezer for 24 hours.
- To process, remove pint from freezer, take off lid, and refer to the quick start guide for assembly and set up instructions.
- Add the freeze dried strawberries during the mix-in stage, then when processing is complete, serve immediately.
Notes
- It's very important to allow the ice cream mixture to freeze for a full 24 hours. It must be frozen completely to achieve the proper texture and consistency. Strawberries not sweet enough? Add a bit more sugar to the mixture before freezing. Use the re-spin function if your ice cream isn't creamy enough. If needed, add a splash of cream before re-spinning. Prep and freeze several recipes at once so you'll have some ready to process whenever the mood strikes! Pre-freeze mix-ins for best results. Storage - keep in a sealed container inside the freezer for several weeks.
- It's very important to allow the ice cream mixture to freeze for a full 24 hours. It must be frozen completely to achieve the proper texture and consistency.
- Strawberries not sweet enough? Add a bit more sugar to the mixture before freezing.
- Use the re-spin function if your ice cream isn't creamy enough. If needed, add a splash of cream before re-spinning.
- Prep and freeze several recipes at once so you'll have some ready to process whenever the mood strikes!
- Pre-freeze mix-ins for best results.
- Storage - keep in a sealed container inside the freezer for several weeks.
Nutrition Information
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Calories
324kcal
(16%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
18mg
(1%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
882IU
(18%)
Vitamin C
34mg
(38%)
Calcium
49mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 18mg | 1% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 882IU | 18% |
| Vitamin C | 34mg | 38% |
| Calcium | 49mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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