Ninja Creami Pumpkin Ice Cream

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  • Prep Time

    10 mins

  • Servings

    4

  • Calories

    215 kcal

  • Course

    Dessert

  • Cuisine

    American

Ninja Creami Pumpkin Ice Cream

This creamy fall dessert is easy to make.

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Ingredients

Servings
  • 1 tablespoon cream cheese
  • ½ cup (115g) pumpkin purée
  • ¾ cup (180ml) heavy cream
  • ¾ cup (180ml) milk
  • 2 -3 tablespoons brown sugar can add more as needed
  • ¾ teaspoon pumpkin pie spice I actually like to use 1 teaspoon
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Instructions

  1. Add pumpkin puree, cream, milk, brown sugar, cream cheese and pumpkin pie spice into a blender and blend ingredients until smooth.
  2. Pour the blended base into an empty Ninja CREAMi container pint, cover, and freeze on a level surface in the freezer for 24 hours.
  3. Remove the container from freezer, take off the lid, and place it in the Ninja CREAMi according to the manufacturer’s instructions. Process using the Ice Cream setting.
  4. When done, open and quickly stir. If the mixture is not soft-serve enough, you may need to add a splash or two of cream and re-spin. Feel free to repeat until you reach the desired consistency.

Notes

  • Be sure to allow the mixture to freeze for the full 24 hours. It must be fully frozen in order to process correctly.
  • Prep and freeze several recipes at once so you'll always have a frozen pint ready to process!
  • Use the re-spin function if your ice cream isn't creamy enough. 
  • If after re-spinning it's still not the right texture, add a splash of cream or milk and re-spin again.
  • Storage - keep in a sealed container in the freezer for up to a month.
  • There are 10 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 60mg (20%) Sodium 43mg (2%) Potassium 185mg (5%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 5.546IU (0%) Vitamin C 2mg (2%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 43mg 2%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 5.546IU 0%
Vitamin C 2mg 2%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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