Ninja Creami Strawberry Sorbet

Name: Ninja Creami Strawberry Sorbet
Prep time: 10 min
Cook time: 1 d
Total time: 1 d 10 min
Yield: 1 serving
Ingredients: 2 cups strawberries (280g); 1/4 cup water (60g); 2 Tbsp honey (42g); 1 tsp lime juice; 1/8 tsp salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
1 d
Total Time
1 d 10 mins
Servings
1
Calories
233 kcal
Course
Dessert
Cuisine
International

Ninja Creami Strawberry Sorbet

Heidi Hunt

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This Ninja Creami Strawberry Sorbet is the perfect healthy treat for hot summer days! It's made with 3 simple ingredients including real fruit and no additional sugar!

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Ingredients

Servings

2 cups strawberries (280g) frozen or fresh (and ripe!)
1/4 cup water (60g)
2 Tbsp honey (42g) or to taste
1 tsp lime juice
1/8 tsp salt

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Instructions

Add strawberries, water, honey, lime juice and salt to a blender or food processor and blend until completely smooth. Taste and add more sweetener or lime juice as needed.
Transfer strawberry mixture to a creami pint and freeze for 24 hours.
Take out and run under hot water for a minute, then spin through the sorbet cycle once. Scrap along the sides to remove any ice then run again pressing re-spin. If still powdery or not smooth, add a splash of water and re-spin. Serve immediately and enjoy!

Equipments used:

Notes

Sorbet Tips!
How To Store:
If you don’t finish the full pint, you can save the rest for later! Use a spoon to smooth and level out the top of the remaining sorbet in the Ninja Creami container. Place storage lid back on and and place pint in the freezer. When ready to eat, re-spin the frozen pint until desired consistency.
If you want to save your leftovers in another container, transfer the leftover sorbet to another container and freeze. To enjoy, let it thaw on the container for a bit or microwave it for 5-10 seconds to soften.
Prep in advance. For best results, let freeze for 24 hours.
Avoid Icy Edges. Run the container under hot water for 30 seconds before running it through the machine (or let sit out on the counter for 15-20 minutes). After the initial spin, run a butter knife or spoon along the sides and use the respin setting.
Don’t overfill the container. The sorbet will expand in volume as you re-spin so don’t worry if it looks like the pint isn’t initially full. Only filling to the max fill line and leaving adequate room in the container will allow the sorbet base to spin correct to make the best, most creamy sorbet.