Ninja Foodi Bacon

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4

6 reviews
Good

Ninja Foodi Bacon

Ninja Foodi Bacon. How to cook bacon in your Ninja Foodi and achieve that perfect crisp. This Ninja Foodi bacon rack technique is easy to do and you can choose how crispy you would like your bacon.

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Ingredients

Servings

Kitchen Gadgets:

  • Ninja Foodi

Ninja Foodi Bacon Ingredients:

  • 5 bacon rashers
  • 4 dinner rolls Optional

Instructions

  1. Add bacon rashers to the Ninja Foodi rack adding them like you are adding clothes to a washing line. You don’t want them touching the ground as it will effect how well it crisps.
  2. Place the air fryer lid on the Ninja Foodi and set the air crisp temperature to 200c/400f and the cook time to 7-10 minutes. Depending on how crispy you like your bacon.
  3. When the Ninja Foodi beeps load the bacon into sandwiches and serve warm.

Notes

  • Quantity. We used 5 back bacon rashers in our Ninja Foodi. But you could cook a lot more than that if you wanted to. As you thread them onto the rack you could easily do 15 rashers at once. Plus, note, British bacon rashers are often bigger than American ones, so maybe you could do 20.
  • Crispy. We all like our bacon at a different crispness. 7 minutes on our lean back bacon was perfect for us. But 10 minutes would give it an American crisp.
  • Thanks for reading our Ninja Foodi Bacon recipe on Recipe This. If you are looking for more Ninja Foodi recipes do check out our Ninja Foodi recipes category.
  • If you would like to make yummy bacon butties like we did, don’t forget to try our bread maker bread.

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 407mg (17%) Potassium 104mg (2%) Fiber 2g (8%) Sugar 1g (2%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 407mg 17%
Potassium 104mg 2%
Fiber 2g 8%
Sugar 1g 2%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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