Ninja Foodi Baked Potato
User Reviews
5
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Prep Time
3 mins
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Cook Time
30 mins
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Total Time
33 mins
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Servings
4
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Calories
196 kcal
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Course
Side Dish, Main Course
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Cuisine
International
Ninja Foodi Baked Potato
Description
Using the Ninja Foodi, medium-sized potatoes are prepared by first piercing with a fork and seasoning with salt and pepper. They are pressure cooked on a trivet over water for about 20 minutes, which softens the potatoes evenly. After releasing pressure, the potatoes are sliced lengthwise, sprayed with extra virgin olive oil, and air fried for 10 minutes at 200°C to create a crisp, flavorful skin.
This method efficiently combines steam cooking with air frying to produce a baked potato texture without a conventional oven. The potatoes can be served with any toppings you prefer, making them a versatile side dish or snack.
Applying olive oil before air frying is key to achieving crisp, flavorful potato skins.Toppings can be customized according to available ingredients or preferences.
Ingredients
Kitchen Gadgets:
- Ninja Foodi
Ninja Baked Potato Ingredients:
- 6 potato medium; baked
- olive oil extra virgin, spray
- salt
- black pepper
- butter optional
- toppings optional
Instructions
- Place a cup and a half of water (360ml) into the Ninja Foodi cooking pot and add the trivet. Fork the potatoes, season with salt and pepper and load onto the trivet. Place the lid on the Ninja Foodi, set the valve to sealing and cook for 20 minutes on pressure cook.
- Release the pressure, drain the water, and slice your potatoes lengthways. Spray your potatoes with extra virgin olive oil.
- Place down the air fryer lid and air fry for 10 minutes at 200c/400f.
- Serve with your favourite baked potato toppings.
Notes
- Spraying olive oil on the potato skin before air frying ensures a crispy, flavorful finish.
- Use any toppings you like, adapting to what you have on hand or prefer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 1074mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 50mg | 56% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.