Ninja Foodi Steak
User Reviews
5
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Prep Time
3 mins
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Cook Time
10 mins
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Total Time
13 mins
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Servings
2
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Calories
304 kcal
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Course
Main Course
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Cuisine
International
Ninja Foodi Steak
Description
The Ninja Foodi Steak recipe focuses on cooking 225g sirloin steaks, seasoned only with salt and black pepper for a classic steak flavor. Cooking takes place in the Ninja Foodi using the air fryer setting at 180°C (360°F), with steaks placed on the rack for air circulation. The process involves cooking one side for 5 minutes, flipping and seasoning the other side, and cooking for an additional 5 minutes for medium-rare results. Longer cooking times can achieve medium, medium-well, or well-done steaks. This simple seasoning and method allow the natural flavor of sirloin to stand out and provide a nicely seared steak that pairs well with many sides.
The quick air fry cook time makes this a practical choice for steak dinners when you want a reliable and straightforward method without elaborate ingredients or marinating. Just adjust the time slightly for steak size or preferred doneness.
For best results, check the steak near the end of cooking to reach your preferred level of doneness, and slice to confirm. This recipe's simplicity highlights the quality of the beef and the efficiency of the Ninja Foodi appliance.
Ingredients
Kitchen Gadgets:
- Ninja Foodi
Ninja Foodi Steak Ingredients:
- 450 g sirloin steak
- salt
- black pepper
Instructions
- Place two sirloin steaks onto your Ninja Foodi rack. Season with salt and pepper. Place the air fryer lid down on your Ninja Foodi. Set the temperature to 180c/360f and the cook time to 5 minutes.
- When it beeps turn the steak with some kitchen tongs, season the other side and cook for a further 5 minutes at the same temperature.
- When it beeps, slice in half to see if it’s a perfect cook for you, serve and enjoy.
Notes
- Adjust cook time based on steak thickness and desired doneness, adding about 2 minutes per side for medium and up to 20 minutes total for well done.
- Stick to basic seasoning like salt and pepper to highlight the sirloin's natural flavor.
- Steak size affects cooking time; this recipe uses 225g (8 oz) steaks so modify accordingly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Protein | 49g | 98% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 137mg | 46% |
| Sodium | 128mg | 5% |
| Potassium | 770mg | 16% |
| Calcium | 63mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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