No Added Sugar Brownies

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    9 brownies

  • Calories

    109 kcal

  • Course

    Dessert

  • Cuisine

    American

No Added Sugar Brownies

No Added Sugar Brownies use ripe bananas, peanut butter, cocoa powder, and coconut oil to create a moist, naturally sweetened treat. The addition of cinnamon enhances the flavor, while chopped sugar-free chocolate adds texture and richness. Baked in a single pan, these brownies offer a mildly chocolatey and wholesome snack or dessert option without refined sugars.

Description

The No Added Sugar Brownies combine mashed ripe bananas, sugar-free peanut butter, cocoa powder, coconut oil, and cinnamon to deliver chocolate brownies sweetened solely by natural ingredients. The batter is mixed thoroughly then baked in a parchment-lined pan until cooked through and slightly firm on top.

The texture is expected to be moist with a tender crumb thanks to the bananas and peanut butter. The cinnamon introduces a mild warmth that complements the chocolate cocoa flavor. Incorporating chopped sugar-free chocolate adds bursts of melting chocolate within the brownies, enriching their taste.

These brownies are suitable for those reducing sugar intake but still wanting a chocolate dessert. They can be served on their own or with sugar-free whipped cream or ice cream to make a more indulgent treat.

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Ingredients

Servings
  • 5 banana mashed, ripe
  • 2 tablespoons peanut butter sugar-free
  • 2 tablespoons cocoa powder unsweetened
  • 2 tablespoons coconut oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 chocolate chopped, or sugar-free chocolate chips, sugar-free, bar

Instructions

  1. First, preheat the oven to 350 degrees F and line a loaf pan or 9x9 inches square pan with parchment paper.
  2. Peel the bananas, add them to a large bowl, and mash. Add sugar-free peanut butter and coconut oil, and stir well to combine.
  3. Then, mix in the cocoa powder, baking powder, and cinnamon. Stir until thoroughly mixed.
  4. Using a rubber spatula stir in the chopped chocolate.
  5. Last, pour the batter into the prepared pan and bake for 20-25 minutes.
  6. Finally, let them cool on a wire rack for five minutes before serving. Serve with sugar-free whipped cream or sugar-free chocolate ice cream.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 17mg (1%) Potassium 317mg (7%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 42IU (1%) Vitamin C 6mg (7%) Calcium 26mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 9brownies

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 17mg 1%
Potassium 317mg 7%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 42IU 1%
Vitamin C 6mg 7%
Calcium 26mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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