Oatmeal Monster Cookies
User Reviews
4.7
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
30 mins
 - 
                        Cook Time
30 mins
 - 
                        Total Time
42 mins
 - 
                        Servings
24
 - 
                        Calories
224 kcal
 - 
                        Cuisine
American, International
 
																									Oatmeal Monster Cookies
															
																
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													If you're looking for more of a classic holiday cookie, give these Peanut Butter Oatmeal Monster Cookies a try! Oats, peanut butter, and M&Ms come together for chocolatey and nutty treat that everyone will enjoy.
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                                Ingredients
- 1 tick butter
 - 1 cup brown sugar
 - ½ cup white sugar
 - ⅔ cup peanut butter
 - 3 eggs
 - ⅛ cup water
 - 1 tbsp vanilla extract
 - ¼ cup all purpose flour
 - ½ tsp cornstarch
 - ¾ tsp baking soda
 - ½ tsp salt
 - 3¼ cup old fashioned oats
 - 1 cup M&Ms
 
Instructions
- In a mixing bowl, cream together softened butter, peanut butter, brown sugar, and white sugar.
 - Next, beat in eggs, vanilla and water.
 - Fold in flour, cornstarch, baking soda, and salt.
 - Then, add in old fashioned oats and M&Ms. Combine.
 - Refrigerate the cookie dough for 20 minutes.
 - While cookie dough is chilling, preheat the oven to 350°F.
 - After cookie dough has chilled, use a cookie scoop to place balls of dough onto your parchment paper lined baking sheet.
 - Bake for 12-15 minutes or until the edges of the cookies are golden brown.
 - Slide parchment paper off cookie sheet or transfer cookies to wire rack to cool. Then, enjoy!
 
Notes
- Store in the fridge in an airtight container. I recommend layering parchment paper between each cookie stack. This will prevent the cookies from molding together.
 - A cookie scoop is ideal for evenly shaped cookies. Thanks to the oats, these cookies don't spread much. I like to shape them a bit with two spoons right when they come out of the oven to get perfectly round and even cookies.
 
Nutrition Information
Show Details
																							
												Serving  
												1cookie
																																			
												Calories  
												224kcal
																									(11%)
																																			
												Carbohydrates  
												25g
																									(8%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												2g
																																			
												Cholesterol  
												33mg
																									(11%)
																																			
												Sodium  
												150mg
																									(6%)
																																			
												Potassium  
												61mg
																									(2%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												15g
																									(30%)
																							
										
									Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 224kcal | 11% | 
| Carbohydrates | 25g | 8% | 
| Protein | 5g | 10% | 
| Fat | 12g | 18% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 2g | 10% | 
| Cholesterol | 33mg | 11% | 
| Sodium | 150mg | 6% | 
| Potassium | 61mg | 1% | 
| Fiber | 2g | 8% | 
| Sugar | 15g | 30% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.7
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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