Salted Brownie Cookies

Name: Salted Brownie Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 16 cookies
Ingredients: 1 cup all purpose flour; ⅓ cup unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup coconut oil, melted and cooled; ¾ cup dark brown sugar; 1 egg; 2 teaspoons vanilla extract; 1 teaspoon espresso powder or instant coffee, optional; ¾ cup chocolate chips; Coarse sea salt, for sprinkling

User Reviews

5.0

129 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
16 cookies
Calories
180 kcal
Course
Dessert, Baked Goods
Cuisine
American

Salted Brownie Cookies

Lukas Patel

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Incredible chewy salted brownie cookies with the perfect sweet and salty, bakery-style flavor. These fudgy double chocolate chip cookies are delicious straight from the oven or chilled from the refrigerator! The best treat for chocolate lovers.

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Ingredients

Servings

1 cup all purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup coconut oil, melted and cooled
¾ cup dark brown sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon espresso powder or instant coffee, optional
¾ cup chocolate chips
Coarse sea salt, for sprinkling

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Instructions

Preheat oven to 350 degrees F. Whisk together flour, cocoa powder, baking soda and salt; set aside.
In a large bowl, beat cooled coconut oil, brown sugar, egg, vanilla, and espresso powder (if using) until creamy and smooth; about 1-2 minutes.
Add in flour mixture and incorporate until well combined. Fold in chocolate chips.
Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten slightly with the palm of your hand.
Bake 8-10 minutes. I like to take mine out at 9 minutes so they remain soft. Sprinkle with sea salt immediately.
Cool on cookie sheet for a few minutes then transfer to wire rack to finish cooling. Makes about 16 cookies.

Notes

To make gluten free: I recommend using 1:1 gluten free all purpose flour.
To make vegan: I suspect you can sub a flax egg for the egg in this recipe, but have not tested it. Please let me know if you do.
Instead of chocolate chips, you can chop up 3.5 oz of your favorite chocolate bar. These are quite wonderful with dark chocolate cocoa powder and dark chocolate chunks/chips, if you prefer to do that.