No-Bake Banana Fudge Pie
User Reviews
5
No-Bake Banana Fudge Pie
Description
This pie starts with a chocolate fudge layer prepared by melting semi-sweet chocolate with milk and butter, spread evenly into a graham cracker crust and chilled to set firmly. Ripe banana slices form a fresh, soft layer above the chocolate. Vanilla pudding, prepared from instant mix, is poured over the bananas, then topped with fluffy whipped topping.
The dessert is refrigerated several hours for the pudding and topping to set fully, creating a smooth, creamy texture contrasting with the firm crust and soft banana slices. Additional banana slices and chocolate shavings can decorate the top before serving, adding visual appeal and extra flavor.
Leftover pie should be refrigerated and consumed within three days. It can also be frozen before adding the whipped topping for longer storage up to three months, thawed overnight before finishing.
Ingredients
- ½ cup chocolate chips semi-sweet
- 2 cups milk 2 tablespoons quantity indicated
- 1 tablespoon butter
- 1 graham cracker pie crust
- 3 banana medium-sized, ripe
- 3.4 ounces instant vanilla pudding mix (substitute banana flavor or cheesecake flavor)
- 1 ¼ cups whipped topping
Instructions
- Microwave the chocolate, 2 tablespoons of milk, and butter in a medium-size bowl on high for 1 to 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted.
- Spread evenly into the crust. Refrigerate 30 minutes or until chocolate is set.
- Prepare pudding according to package directions. Let stand for 5 minutes.
- Slice 1-2 bananas and arrange in one even layer on top of chocolate.
- Spoon pudding into the crust, covering the bananas.
- Top with whipped topping. Refrigerate 4 hours or until set.
- Serve topped with additional sliced bananas and chocolate shavings.
Notes
- Store leftover pie covered in the refrigerator for up to three days to maintain freshness.
- To freeze, prepare up to adding whipped topping, freeze flat wrapped tightly, and store up to three months.
- Before serving after freezing, thaw in the refrigerator overnight and then add whipped topping and fresh banana slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 333kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 225mg | 9% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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