No Bake Banana Pudding Cheesecake
User Reviews
4.4
No Bake Banana Pudding Cheesecake
Description
The No Bake Banana Pudding Cheesecake starts with a graham cracker crust providing a firm base. The filling blends softened cream cheese, sugar, heavy cream whipped to medium peaks, and instant vanilla pudding mixed with milk. This creates a light yet rich filling that balances tangy cream cheese and sweet pudding flavors.
Half the filling is layered in the crust, topped with sliced bananas and vanilla wafers, then covered with the remaining filling for a consistent creamy texture throughout. Additional vanilla wafers decorate the top, adding a crisp element. To prevent banana discoloration, bananas are added just before serving.
Chilling the cheesecake for at least three hours allows it to set firm and develop flavors. This no-bake dessert is suitable for warm weather or any time an easy chilled sweet is desired. Its layers combine creamy, fruity, and slightly crunchy textures for a satisfying bite.
Ingredients
- 1 Graham Cracker Crust
- 8 oz cream cheese softened
- 1/3 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pkg vanilla pudding mix 3.4 oz package, instant
- 1 cup milk
- 2 bananas sliced
- 20-30 vanilla wafers
Instructions
- In a medium bowl, beat the cream cheese with a hand mixer until smooth.
- Add in the and sugar and combine until smooth.
- Pour in the heavy cream and vanilla, beating until medium peaks are formed. Set aside.
- In a small bowl, combine the milk and pudding mix.
- Whisk until smooth and place bowl into refrigerator for about 3-5 minutes.
- Take pudding mixture and fold into the cream cheese mixture.
- Pour half the filling into the graham cracker crust.
- Place a layer of sliced bananas and vanilla wafers over the filling.
- Pour remaining filling on top of layered banana/wafer and smooth over evenly.
- Place additional vanilla wafers on top of cake in pattern desired. *do not add bananas until serving as they will turn brown
- Refrigerator cheesecake for at least 3 hours prior to serving.
- Add desired amount of banana slices on top (optional) and serve! Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 460mg | 19% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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