No Bake Blueberry Cheesecake
User Reviews
5
No Bake Blueberry Cheesecake
Description
The recipe begins by blending graham cracker crumbs with melted butter and sugar, pressed into a baking dish and lightly baked until golden to create a firm, flavorful crust. The cheesecake layer is prepared by beating softened cream cheese, confectioners' sugar, lemon juice, and vanilla until smooth and then folding in the whipped topping for a light but creamy texture. Once the crust is completely cooled, the cheesecake mixture is spread evenly over it.
Finally, a generous layer of blueberry pie filling is added on top, providing a sweet and slightly tart contrast to the rich cheesecake layer. After assembling, the cheesecake is refrigerated for several hours or overnight to set firmly, allowing the flavors to meld and the texture to solidify. This no-bake approach saves time and oven use while delivering a classic cheesecake experience with fruity brightness.
When serving, the cheesecake is sliced into squares. It suits occasions where a cool, creamy dessert is desired without the effort of baking a traditional cheesecake.
Ingredients
Graham cracker crust:
- 3 cups graham cracker crumbs
- 3/4 cup butter melted
- 1/4 cup sugar
Cheesecake:
- 16 oz cream cheese softened
- 1 cup confectioners' sugar
- 8 oz whipped topping frozen (Cool Whip), thawed
- 2-3 Tbsp lemon juice
- 1 tsp vanilla
- 21 oz blueberry pie filling
Instructions
- Preheat oven to 350 degrees F.
Crust:
- Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Transfer to a 13" x 9" baking dish and press down firmly to form the crust. Bake until edges are lightly golden brown, about 14 minutes. Set aside to cool completely before filling.
Cheesecake:
- Use an electric mixer to beat together the cream cheese, sugar, lemon juice and vanilla. Fold in the whipped topping and mix until fully combined. Spread the cheesecake mixture over the prepared crust.
- Spoon the blueberry topping on top of the cheesecake filling, spreading out evenly. Cover and refrigerate for several hours or overnight. Slice into squares and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 54mg | 18% |
| Sodium | 286mg | 12% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
