No-Bake Blueberry Cream Pie with Condensed Milk
User Reviews
5
No-Bake Blueberry Cream Pie with Condensed Milk
Description
The No-Bake Blueberry Cream Pie with Condensed Milk uses a simple mixture of sweetened condensed milk and lemon juice, which causes the filling to thicken naturally. Cool Whip is folded in to lighten the texture, and fresh blueberries are gently folded through to maintain their shape and freshness. The mixture is split between two pre-made graham cracker crusts and chilled until firm, eliminating the need for baking.
This pie balances creamy sweetness with bright citrus notes from the lemon juice and natural blueberry flavor. The crust provides a crunchy base that contrasts with the smooth cream filling. The gentle folding method preserves the airy texture of the whipped topping and the integrity of the berries.
The dessert is simple to assemble and ideal for warm weather or casual gatherings. It pairs well with additional fresh berries or a drizzle of berry sauce. Cooling time is important to ensure the filling sets properly before serving, providing a firm yet creamy consistency.
Choosing firm, plump blueberries preserves texture, and letting the Cool Whip warm slightly before folding eases incorporation without deflating the topping. Following these steps ensures an appealing and well-set pie.
Ingredients
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 12 ounces Cool Whip
- 2 cups blueberries fresh
- 2 graham cracker pie crusts
Instructions
- Combine the condensed milk and lemon juice in a mixing bowl and mix well.
- Add the Cool Whip and stir until well combined.
- Fold in the blueberries.
- Divide the mixture between the two pie crusts and refrigerate.
Notes
- Select firm, plump blueberries with a deep blue color and silvery bloom for best texture and flavor.
- Fold ingredients gently to keep the filling light and airy instead of stirring vigorously.
- Chill the pies fully as directed to allow the filling to set properly for clean slices.
- Let the Cool Whip sit at room temperature for about 5 minutes before folding to help blend smoothly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 47mg | 2% |
| Potassium | 136mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 94mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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