No Bake Brownie Batter Cheesecake
User Reviews
5
No Bake Brownie Batter Cheesecake
Description
This no-bake cheesecake starts with a crust made from graham cracker crumbs, unsweetened cocoa powder, granulated sugar, and melted butter, pressed into serving dishes to form a chocolatey base with a firm texture. The filling combines whipped heavy cream sweetened with powdered sugar and vanilla, which is folded into a mixture of softened cream cheese, boxed brownie mix powder, and milk, creating a mousse-like consistency.
The filling is spooned or piped over the crusts and topped with the reserved whipped cream and optional mini chocolate chips for visual appeal and extra texture. Chilling the assembled desserts allows the filling to set without baking, making it a convenient choice for warm weather or when an oven is unavailable.
This dessert provides chocolate and cream flavors reminiscent of brownie batter with the creaminess of cheesecake. Its portioned serving style makes it suitable for gatherings or individual treats. The use of boxed brownie mix simplifies preparation while still delivering dessert complexity.
Ingredients
for the crusts-
- 1 cup graham cracker crumbs
- 3 tablespoons cocoa powder unsweetened
- 2 tablespoons granulated sugar
- 1/4 cup butter melted
for the filling-
- 1 cup heavy whipping cream divided
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1 1/2 cups brownie mix the powder, boxed
- 2 tablespoons milk
- mini chocolate chips for garnish, optional
Instructions
- In a small bowl, mix all ingredients for crusts together until moist. Divide evenly between 4 serving dishes and press into the bottoms and up the sides about half an inch. Set aside.
- In a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form. Spoon out of mixing bowl and set aside. Place cream cheese, brownie mix and milk into same mixing bowl the cream was just in and whip until smooth. Gently fold in half the whipped cream.
- Spoon or pipe over top the crusts. Top with remaining whipped cream and garnish with mini chocolate chips if desired. Refrigerate until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1035 kcal
% Daily Value*
| Calories | 1035kcal | 52% |
| Carbohydrates | 102g | 34% |
| Protein | 11g | 22% |
| Fat | 67g | 103% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 175mg | 58% |
| Sodium | 708mg | 30% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
| Vitamin A | 1991IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 128mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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