No-Bake Cheesecake
User Reviews
5
No-Bake Cheesecake
Description
This No-Bake Cheesecake uses a base of cream cheese whipped with lemon juice and a sweetener such as monk fruit or sugar to create a fluffy, tart foundation. Adding whipped topping smooths the texture further, making the filling light yet creamy. The mixture is poured into a prepared graham cracker crust and refrigerated until firm enough to slice and serve.
The lemon juice adds brightness balancing the richness of the cream cheese, while the sweetener helps achieve a mildly sweet flavor. This dessert offers a convenient option that bypasses baking and cooling time but still yields a classic cheesecake texture and taste.
Ingredients
- 8 oz whipped topping I like Tru-Whip Keto, sugar free
- 8 oz cream cheese 1/3 Less Fat Philadelphia brand
- 9 inch Graham Cracker Crust reduced fat
- 1/4 cup Monk Fruit Sweetener or sugar, blend
- 1 tsp lemon juice
Instructions
- In a large bowl, whip cream cheese, lemon and monk fruit/sugar for a few minutes until fluffy.
- Add whipped topping and whip until smooth.
- Spoon mixture into pie crust and chill for a few hours, until firm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1/10th | |
| Calories | 181kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 14.5mg | 5% |
| Sodium | 168mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
