No-Bake Cheesecake Bites (3 Ingredients)
User Reviews
4.8
No-Bake Cheesecake Bites (3 Ingredients)
Description
No-Bake Cheesecake Bites combine softened cream cheese with graham cracker crumbs for a creamy and slightly crumbly filling shaped into bite-sized spheres. After freezing to firm up, each bite is dipped in melted chocolate, which hardens to create a glossy shell encasing the cheesecake center. The chocolate coating adds a sweet, rich contrast to the slightly tangy cream cheese mixture.
The texture of these bites features a dense, creamy core with a smooth chocolate coating that provides a slight crunch when bitten into. Since the recipe requires no oven time, it is convenient for quick dessert making or gatherings without the need for baking.
After coating, the cheesecake bites are refrigerated for at least an hour for the chocolate to set completely. They can be stored chilled before serving. This simple three-ingredient recipe is suitable for dessert or snack situations where baking is not feasible or desired.
Ingredients
- 16 oz cream cheese softened
- 16 oz chocolate melts
- 2 cup graham cracker crumbs
Instructions
- Using a spatula, combine the softened cream cheese with the graham cracker crumbs.
- Using an ice cream scooper, portion out round pieces of batter, roll them into a ball in your hands, and place them onto a plate. Repeat until you have no truffle batter left. Pop the plate into the freezer for 15 minutes.
- While the cheesecake bites are freezing, melt the chocolate melts over a steam bath. To do so, set a pot of water to boil and place a bowl on top of it. Pop the melts into the bowl and stir them constantly until smooth, creamy, and melted.
- Using a fork, dip each cheesecake bite into the melted chocolate. Place the chocolate covered pieces on a baking sheet lined with wax paper. Refrigerate for at least an hour before serving. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 20truffles
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 144mg | 6% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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