No-Bake Cherry Cheesecake
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No-Bake Cherry Cheesecake
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No-Bake Cherry Cheesecake is silky, rich, and creamy with a sweet cherry pie filling topping and buttery graham cracker crust.
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Ingredients
Graham Cracker Crust:
- 2 cups Graham cracker crumbs
- 1/3 cup brown sugar , packed
- 1/2 cup unsalted butter , melted
Cheesecake Filling:
- 1 1/2 cups heavy cream , very cold
- 24 ounces cream cheese , softened
- 1/3 cup sugar
- 1 teaspoon almond extract
- 2 teaspoons lemon juice
- 21 ounces cherry pie filling
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Instructions
- Graham Cracker Crust:
- Mix the graham cracker crumbs, brown sugar, and melted butter and press into the bottom of the springform pan and 1 inch up the sides.
- Add heavy cream to your stand mixer on low speed, raising it to a higher and higher speed and beat until stiff peaks form, about 3-4 minutes.
- Remove the whipped cream from the bowl and set aside.
- To your stand mixer add the cream cheese, sugar, almond extract, and lemon juice and beat until light and fluffy, about 2 minutes.
- On the lowest speed add in the whipped cream until just evenly combined.
- Spoon mixture over crust, spread evenly.
- Refrigerate, covered, overnight. The longer it refrigerates the firmer it will be.
- Pour Cherry Filling over cheesecake just before serving.
Nutrition Information
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Calories
428kcal
(21%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
340mg
(14%)
Potassium
206mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
1130IU
(23%)
Vitamin C
2mg
(2%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 340mg | 14% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 1130IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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