No Bake Pumpkin Icebox Cake
User Reviews
5.0
123 reviews
Excellent
No Bake Pumpkin Icebox Cake
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Easy recipe of no-bake pumpkin icebox cake with cream cheese, Cool Whip and layers of graham crackers. A perfect pumpkin cheesecake for an irresistible fall flavor indulgence.
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Ingredients
- 15 oz can pure pumpkin puree
- 1 package vanilla pudding mix 3.4 oz
- ½ cup dulce de Leche
- 1 cup powdered sugar
- 4 cup Cool Whip or homemade whipped cream
- 8 oz cream cheese softened
- 4 sleeves honey graham crackers
- pumpkin pie spice to sprinkle
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Instructions
- To the mixing bowl of a stand mixer, add the pumpkin purée, pudding mix, powdered sugar, cream cheese, and dulce de leche.
- Mix well on low speed. Stop the machine, scrape down the sides, and mix again on medium speed.
- Gently fold in approximately 2 cups of Cool Whip, saving the rest for later.
- Mix well again.
- In a 9x13'' baking dish, create the cream layer by spreading about ½ cup worth of the pumpkin cream mixture across the bottom of the dish with an offset spatula.
- 6. Place a layer of honey graham crackers across the entire surface of the pumpkin layer, as best as you can. Break off pieces if needed to help fit.
- Measure out approximately half of the remaining pumpkin mixture and spread evenly.
- Spread evenly with the offset spatula.
- Add another layer of graham crackers.
- Spread out the remaining pumpkin mixture and top with the last layer of graham crackers.
- Add the remaining cool whip on top of the graham crackers.
- Spread the Cool Whip evenly on the whole thing with an offset spatula.
- Sprinkle with a little pumpkin pie spice for decoration.
- Leave at room temperature for at least 4 hours.This allows the crackers to soak moisture to soften and cut more easily. Enjoy!
Equipments used:
Notes
- The icebox pumpkin cake can be stored in an airtight container (or covered with plastic wrap) for 2 days.
- Use pumpkin puree for this recipe NOT pumpkin pie filling
- If using whipped cream (rather than Cool whip), measure out 2 cup of heavy whipping cream and ¼ cup powdered sugar. Mix in the bowl of a stand mixer on high speed for approximately 3-4 minutes or until stiff peaks. Use as directed.
Nutrition Information
Show Details
Serving
1g
Calories
287kcal
(14%)
Carbohydrates
38.4g
(13%)
Protein
3.3g
(7%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
24mg
(8%)
Sodium
227mg
(9%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
32.2g
(64%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 287kcal | 14% |
| Carbohydrates | 38.4g | 13% |
| Protein | 3.3g | 7% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 227mg | 9% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32.2g | 64% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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