No-Bake Chocolate Chip Cookies

This recipe starts by melting butter and brown sugar together, then whisking in milk and vanilla extract before incorporating oat flour and salt to form a workable dough. Once the dough holds together, chocolate chips are gently folded in. The mixture is shaped into tablespoon-sized balls, pressed into discs, and placed on parchment-lined trays.

The cookies are refrigerated for at least 20 minutes to set properly, allowing them to firm up enough to hold their shape. The result is a sweet, soft cookie with the texture of oat flour and bursts of chocolate from the chips without the need for baking.

The use of oat flour provides a hearty texture, and the recipe includes guidance on adjusting moisture levels by adding more oat flour or milk as needed to get the right dough consistency.