No Bake Chocolate Cream Pie

User Reviews

5

14 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    12 servings

  • Calories

    373 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Chocolate Cream Pie

No Bake Chocolate Cream Pie features a graham cracker crust filled with a rich mixture of melted semi-sweet chocolate, whipped cream, cream cheese, sugar, and Cool Whip. The no-bake custard sets in the fridge overnight for a smooth, creamy texture topped with raspberries and additional Cool Whip for balanced sweetness and presentation.

Description

This pie begins by chilling the mixing bowl and beaters to ensure the cream whips properly to stiff peaks without overmixing. Semi-sweet chocolate chips are melted gently with a portion of heavy cream, forming a warm chocolate sauce. Separately, cream cheese is mixed with sugar until smooth, then gently folded with freshly whipped cream and the chocolate mixture to maintain airiness and smooth texture.

The combined filling is poured into a pre-made graham cracker crust and refrigerated overnight to set firmly. Before serving, additional Cool Whip and fresh raspberries add lightness and tartness, complementing the rich chocolate filling. The pie requires no baking, relying on chilling to achieve stability and mouthfeel.

This dessert pairs well as a refreshing end to meals where a cool, chocolatey treat is desired without the effort of baking.

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Ingredients

Servings
  • 1 graham pie crust MI-DEL brand
  • 10 oz chocolate chips Semi-Sweet, or chocolate bar
  • 1 1/2 cup heavy whipping cream
  • 8 oz cream cheese Room Temperature
  • 1/2 cup granulated sugar
  • 1 cup Cool Whip
  • 1/2 cup raspberries

Instructions

  1. Place The mixing bowl and beaters in the freezer for 10 minutes.
  2. Place the chocolate chips and 1/2 cup heavy whipping cream in a sauce pan. Cook over medium heat until chocolate is melted. Set aside. 
  3. Whip heavy whipping cream in the cold bowl with the cold beaters until reaches stiff peak. Don't over mix. Set aside. 
  4. In another bowl, mix cream cheese and sugar well until sugar is dissolved.  
  5. Gently fold in the whipped cream into the cream cheese mixture. 
  6. Gently fold in the chocolate mixture util it's completely incorporated. 
  7. Pour the mixture into the crust and place in the fridge overnight. 
  8. Top with cool whip and raspberries before serving. 

Nutrition Information

Show Details
Calories 373kcal (19%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

14 reviews
Excellent

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