No Bake Chocolate Eclair Cake
User Reviews
5
No Bake Chocolate Eclair Cake
Description
No Bake Chocolate Eclair Cake assembles layers of instant vanilla pudding folded into whipped topping, sandwiched between crisp graham crackers. The pudding mixture softens the crackers after chilling, yielding a cake-like consistency without baking. A topping of chocolate frosting or homemade chocolate glaze completes the dessert with a glossy and rich finish.
The homemade chocolate topping simmers cocoa powder, sugar, and milk before adding butter and vanilla for a smooth, spreadable glaze. The cake requires at least two hours of refrigeration to set properly, allowing flavors to meld and textures to meld into a tender, creamy dish.
This dessert is convenient for potlucks or warm-weather meals since it can be prepared in advance without using the oven. Variations may include different pudding flavors or toppings depending on preference.
Ingredients
- 1 Cool Whip regular size container
- 5 oz vanilla pudding mix plus milk to make pudding, instant
- 14 oz graham crackers 1 typical box
- 1 cup chocolate frosting up to one can, as needed
Homemade Chocolate Topping
- ¼ cup milk
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ⅓ cup butter salted
- 1 tsp vanilla
Instructions
No Bake Eclair Cake Instructions
- Prepare pudding according to directions on box.
- Scoop whipped topping into mixing bowl with the pudding and use a large spoon or spatula to fold the two together.
- Cover the bottom of a 9x13 pan with a layer of graham crackers. Top with half of the pudding mixture.
- Add another layer of graham crackers, then top with remaining pudding mixture.
- Add a third layer of graham crackers and top with chocolate frosting.
- Chill for at least 2 hours.
Instructions to Make Homemade Chocolate Topping (Instead of Canned Frosting)
- In a saucepan over medium heat add milk, sugar and cocoa powder and bring to a boil.
- Once it starts to boil, boil for 2 minutes.
- Turn off heat, add butter and vanilla and stir. Allow to cool for a few minutes, then pour over top of graham crackers while the chocolate is still warm.
- Refrigerate for several hours or overnight.
Notes
- Nutrition estimates are based on using canned chocolate frosting; making homemade chocolate topping will alter these values.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 330mg | 14% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 9IU | 0% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
