No-Bake Chocolate Eclair Cake
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5
8 reviews
Excellent
No-Bake Chocolate Eclair Cake
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This No-Bake Chocolate Eclair Cake is an easy icebox dessert made with a wonderful creamy custard filling between layers of softened graham cracker and topped with a rich chocolate glaze. I love to serve it with strawberries for a garnish.
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Ingredients
Filling Layers
- 2 (3.4-ounce) boxes vanilla pudding mix instant
- 3 1/2 cups milk cold
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 3 leeves graham crackers
Glaze
- 4 Tablespoons butter salted
- 1/3 cup milk
- 2 cups powdered sugar
- 6 Tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine the pudding mixes and milk in a large bowl and whisk for 2 minutes, until smooth and beginning to thicken. Refrigerate for 5 minutes.
- Beat heavy cream and powdered sugar in a separate bowl until stiff peaks form. Fold whipped cream into the vanilla pudding, stirring until completely incorporated.
- Arrange graham crackers in the bottom of a 9x13-inch dish in an even layer, breaking them up as needed to fit the pan. Spread 1/2 of the pudding mixture over the bottom layer of graham crackers. Arrange additional graham crackers in another even layer on top of the pudding, then repeat with the remaining pudding mixture and a final layer of graham crackers.
- In a microwave-safe bowl, heat the butter and milk until the butter has melted, then add the powdered sugar, cocoa powder, and vanilla and stir until smooth. Pour over the top graham cracker layer, spreading the glaze out to create a smooth top.
- Transfer the eclair cake to the refrigerator and let it chill for 8 hours until set. Slice into squares and serve.
Notes
- You can use one 8-ounce container of thawed Cool Whip in place of the heavy cream and powdered sugar, if desired.
- This recipe is on page 268 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
123mg
(5%)
Potassium
111mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
184IU
(4%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 123mg | 5% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 184IU | 4% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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