No Bake Chocolate Lasagna
User Reviews
5
No Bake Chocolate Lasagna
Description
No Bake Chocolate Lasagna starts with a base of finely crushed Oreo cookies mixed with melted butter, pressed firmly into a dish to serve as a crunchy foundation. A smooth cheesecake layer made from softened cream cheese mixed with sugar and milk spreads over the crust, chilled briefly to set. This is topped with a thickened chocolate pudding layer prepared from instant pudding mix and milk, adding a velvety texture and deep chocolate flavor. After allowing the pudding to set in the fridge, the dessert is finished with a layer of Cool Whip and sprinkled with mini chocolate chips, giving a light, airy contrast to the denser layers beneath. Chilling the entire lasagna in the freezer before slicing helps the layers hold their shape.
The combination of cookie crust, creamy cheesecake, and chocolate pudding creates a dessert that’s rich yet balanced, with varied textures in each bite. Because it requires no oven time, it’s convenient for summer gatherings or when you want an easy, chilled dessert option.
The layers should be allowed adequate chilled time between steps to ensure proper set before serving. Covering with foil or plastic wrap and freezing briefly before slicing improves firmness for neat portions.
Ingredients
Oreo Crust
- 1 package Oreo cookies about 36
- 6 Tablespoons butter melted, unsalted
Cheesecake Layer
- 8 ounces cream cheese softened
- 1/4 cup sugar
- 2 Tablespoons milk whole
Chocolate Pudding
- 2 (8 ounce) instant chocolate pudding boxes
- 3 1/4 cup milk whole
Topping
- 12 ounces Cool Whip
- 1/2 cup mini chocolate chips
Instructions
- Using a blender or a rolling pill and zip lock bag, crush the Oreos into fine crumbs.
- Using a large bowl, combine the cookie crumbs and melted butter and mix until combined.
- Press the cookie crumbs into a 9x13 baking dish and set aside.
- Using a medium bowl and mixer, beat the cream cheese until smooth. Mix in the 2 Tablespoons of milk and the sugar until combined.
- Spread the cream cheese mixture onto the cookie layer and place into the fridge for 15 minutes.
- While the dish is in the fridge, using a large bowl combine the pudding mix and 3 1/4 cups milk and beat with a mixer or whisk until it starts to thicken.
- Once the pudding is thick, remove dish from fridge and spread the pudding onto the cream cheese layer. Place back into the fridge for another hour to set.
- Once the hour is up, spread the Cool whip onto the top of the pudding layer and sprinkle with chocolate chips.
- Cover the dish with foil or plastic wrap and place into the freezer for 1 hour before slicing and enjoying!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 233mg | 10% |
| Potassium | 114mg | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 440IU | 9% |
| Calcium | 83mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
