No Bake Chocolate Peanut Butter Oreo Dessert
User Reviews
4.2
No Bake Chocolate Peanut Butter Oreo Dessert
Description
The dessert begins by pulsing Oreos into fine crumbs that form the base and intermediate layers. Two separate mixtures are prepared: one peanut butter flavored with cream cheese, vanilla pudding mix, peanut butter, and milk, and a chocolate layer made with cream cheese, chocolate pudding mix, melted chocolate chips, and milk. These creamy layers alternate with crushed Oreos to combine smoothness with crunchy texture.
Whipped topping is spread over the final Oreo crumb layer to provide lightness and softness. The dessert requires chilling to set the pudding layers and meld the flavors. The no-bake preparation means it’s accessible without an oven and ideal for quick assembly and serving chilled.
This layered dessert balances chocolate and peanut butter flavors with Oreo crunch, suitable for casual gatherings or as a sweet finish. The recipe uses instant pudding mixes for convenience and a food processor for even crumb size.
Ingredients
- 12 oz milk chocolate chips divided
- 3 1/2 cups milk
- 1 pkg Oreo cookies 14.3 oz package *I use chocolate cream
- 16 oz cream cheese room temperature, divided
- 1 box vanilla pudding mix 3.4 oz box, instant
- 1 cup peanut butter creamy
- 1 box chocolate pudding mix 3.4 oz box, instant
- 12 oz whipped topping
Instructions
- In a food processor, add Oreos and pulse until smooth crumbs. Set aside.
- In a small bowl, combine 1/2 the chocolate chips (6oz) and 1/4 cup milk.
- Microwave until chips are melted, stirring until smooth. Set aside to cool.
- Spread 1/3 crushed Oreos on bottom of a 9x13 pan. Press down with fork to create even layer.
- Peanut Butter Layer: Place 8 oz cream cheese in medium bowl. Beat with mixer until smooth. Sprinkle in the vanilla pudding mix and peanut butter. Combine until smooth. Slowly add in 1 3/4 cups of milk and use mixer to combine. Spread mixture over Oreo crumb layer.
- Spread additional 1/3 mixture of Oreo crumbs on top of peanut butter layer.
- Chocolate Layer: Place remaining 8 oz cream cheese in medium bowl. Beat with mixer until smooth. Sprinkle in the chocolate pudding mix, cooled chocolate sauce from step 2, and 1 1/2 cups milk. Beat until smooth. Spread over Oreo crumb layer.
- Spread last 1/3 Oreo mixture over chocolate layer.
- Spread whipped topping evenly on top of the Oreo layer.
- Sprinkle chocolate chips, shaved chocolate, peanuts, etc on top of dessert for garnish (optional)
- Place pan in refrigerator and allow to chill 4-6 hours. Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 9mg | 3% |
| Sodium | 435mg | 18% |
| Potassium | 290mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 117IU | 2% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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