No Bake Chocolate Tarts
User Reviews
5
No Bake Chocolate Tarts
Description
No Bake Chocolate Tarts begin with a crust crafted from a mixture of nuts—walnuts and cashews—and dates processed with cacao powder, honey, almond butter, vanilla extract, and a hint of sea salt. This crust is pressed into tart pans and chilled to firm up before filling.
The filling combines cacao powder, honey, coconut oil, and water melted together, then mixed with finely ground cashews, fresh orange zest, and juice. This mixture is poured over the chilled crusts and refrigerated until firm, creating a creamy, dense texture with notes of chocolate and citrus.
Once set, the tarts are topped with fresh berries and ground pistachios, which add freshness and a subtle crunch. These tarts are served chilled and provide a rich yet refreshing dessert without requiring an oven.
Ingredients
Nut chocolate crust:
- 1 cup walnuts
- ½ cup cashews
- ½ cup dates dried and pitted, pitted
- ½ cup cacao powder
- 3 Tablespoon honey
- 1 Tablespoon almond butter
- 1 teaspoon vanilla extract pure
- pinch of sea salt
Filling:
- ½ cup cacao powder
- ¼ cup honey 2 Tbsp
- ¼ cup coconut oil
- 2 Tablespoon water
- ½ cup cashews
- orange zest of 1
- 4 Tablespoon orange juice
- berries for decoration
- pistachio for decoration, ground
Instructions
- Crust
- Process the nuts and dates in a food processor until finely ground. Add the cacao powder, honey, almond butter, vanilla extract and a pinch of sea salt, and process until well combined.
- Using your fingers press the dough in the tart pans, pressing it up the sides of the pans. Place the pans in the fridge while you are making the filling.
- Filing
- Combine together cacao powder, honey, coconut oil and water in a medium pan. Heat over medium high heat until coconut oil is melted and ingredients are well combined.
- Grind finely cashews in a food processor and add to the chocolate filling mixture. Add orange zest and orange juice and mix well.
- Pour filling over crust. Refrigerate for about 1 hour.
- Top chocolate tarts with berries and ground pistachios.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 742 kcal
% Daily Value*
| Serving | 178g | |
| Calories | 742kcal | 37% |
| Carbohydrates | 69.8g | 23% |
| Protein | 16.3g | 33% |
| Fat | 51.7g | 80% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 34.7g | 204% |
| Sodium | 301mg | 13% |
| Fiber | 8.4g | 34% |
| Sugar | 48.1g | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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