No Bake Cookie Butter Oatmeal Cookies (Wreath Cookies)
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No Bake Cookie Butter Oatmeal Cookies (Wreath Cookies)
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No Bake Cookie Butter Oatmeal Cookies, a.k.a. Wreath Cookies, perfect for the holidays and for giving away as edible gifts. They are easy to make, gluten-free, egg-free, and can be dairy-free.
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Ingredients
- 3 ⅔ cups rolled oats
- 1 cup coconut flakes unsweetened
- 1 tablespoons vanilla extract pure
- 3 apple banana fruit pouch 3.2 oz, as a milk substitute, brand DOLE Fruitocracy
- 2 cups light brown sugar 12/3 of honey can be used instead
- ½ tick butter or ¼ cup, or ¼ cup virgin coconut oil, unsalted
- 1 cup cookie butter (or peanut butter, or cashew butter)
- 2 cups Candy Melts or white chocolate chips, bright white
- ½ cup pistachio fine chopped
- ⅓ cup dried cranberries fine chopped
Instructions
- In a large heat-proof bowl, combine the oats, coconut flakes, and vanilla together. Set aside.
- In a medium sauce pan, stir together Dole Fruitocracy, sugar, and butter or coconut oil. Cook over medium heat, stirring occasionally. Make sure to full boil for ONE minute.
- Immediately pour over the oatmeal mixture and stir thoroughly and rapidly. Stir in the cookie butter or peanut butter very well, until obtaining a homogeneous mixture. Make sure that mixture is of a consistency to be able to cling on to your finger when held upside down for at least a couple of seconds; otherwise, stir in a bit more oats. Let cool just enough to handle.
- Spoon cookie size scoops (about one tablespoon), roll into balls, place onto waxed paper, flatten with the palm of your hand, and then using the stick of a wooden spoon make a hole in the center of each cookie. Remold the outside of each cookie with your fingers to form a round wreath. Refrigerate and let set until firm, about 20-30 minutes.
- About 2-3 minutes before removing the cookies from the fridge, melt the candy melts or white chocolate until smooth and spread on top of each cookie using the back of a teaspoon. Sprinkle the chopped pistachios and dried cranberries on top and let set. Enjoy!
Notes
- STORAGE: They can be stored in a clean airtight container in the refrigerator for up to 4 days por at room temperature for up to 2 days.
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
3mg
(1%)
Sodium
9mg
(0%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
37IU
(1%)
Calcium
14mg
(1%)
Nutrition Facts
Serving: 45cookies
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 3mg | 1% |
| Sodium | 9mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 37IU | 1% |
| Calcium | 14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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