No Bake Cookie Butter Pie
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No Bake Cookie Butter Pie
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This 5 ingredient Cookie Butter frozen pie will rock your tastebuds and make you one happy camper! Plus it takes less than 15 minutes to make, and an hour to freeze.
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Ingredients
- 1 inch Graham Cracker Crust
- 1 cup cookie butter
- 1 (5.1-ounce) vanilla pudding mix instant, package
- 2 ½ cups milk
- 8 ounces whipped topping thawed
- caramel sauce for garnish
Instructions
- Add 1 cup cookie butter , 1 (5.1-ounce) package instant vanilla pudding mix, and 2 ½ cups milk to a large bowl and mix with a hand mixer until thick and smooth.
- Pour half the cookie butter mixture into 1 9-inch graham cracker crust and smooth over the top.
- Add 8 ounces thawed whipped topping, to the remaining half of the cookie butter mixture and mix with a hand mixer until combined.
- Pour the whipped topping mixture over the cookie butter mixture into the pie crust and smooth it over. If you have more than needed to fill the pie crust, you may enjoy it separately or discard it.
- Cover the pie carefully and freeze it for at least 1 hour.
- Serve right out of the freezer with a drizzle of caramel sauce,on top.
Nutrition Information
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Calories
797kcal
(40%)
Carbohydrates
98g
(33%)
Protein
10g
(20%)
Fat
41g
(63%)
Saturated Fat
10g
(50%)
Cholesterol
8mg
(3%)
Sodium
637mg
(27%)
Potassium
232mg
(5%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
115IU
(2%)
Calcium
115mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 797 kcal
% Daily Value*
| Calories | 797kcal | 40% |
| Carbohydrates | 98g | 33% |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 637mg | 27% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 115IU | 2% |
| Calcium | 115mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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