No Bake Cookies and Cream Cookie Dough Bars
User Reviews
3.2
42 reviews
Average
No Bake Cookies and Cream Cookie Dough Bars
Report
Easy no-bake cookies and cream dough bars for kids of all ages!
Share:
Ingredients
- 1/2 cup unsalted butter at room temperature
- 3/4 cup brown sugar packed
- 1/4 tsp salt
- 1 tsp vanilla extract or vanilla paste
- 1 cup sweetened condensed milk
- 2 cups heat treated flour Find heat treated flour here, oat flour or finely ground almond flour as alternatives
- 10 Oreo cookies chopped
topping
- 12 ounces white candy confectionery bar or wafer form
- 1/2 tsp vegetable oil
- 1 Oreo cookie finely crushed
Instructions
- Cream the butter and sugar together until fluffy. Beat in the salt and vanilla, and then add the oat flour and condensed milk, alternately, until combined. Blend in the crushed cookies and just mix lightly until they are distributed.
- Lightly spray a 8x8 square baking pan and line with a sheet of parchment paper or foil so that the ends extend over the sides. This is so you can lift the chilled bars out for easier cutting. It's optional.
- Press the dough into the bottom of the pan with your fingers, making sure it is evenly spread out across the whole pan. Smooth out the surface.
- Cover and refrigerate until firm, (about 3-4 hours) or even overnight if you like. The texture will be similar to a fudge.
- To make the chocolate topping, put white chocolate in a microwave safe bowl or measuring cup and microwave for one minute. Stir, and then return to the microwave for short bursts of 15 seconds until the chocolate is totally smooth and melted. Don't over heat. Stir in most of the crushed cookie crumbs, reserving a few to sprinkle over the top.
- Let the chocolate cool for about 5 minutes, and then pour onto the dough. Spread out evenly. Sprinkle the remaining crumbs over the top.
- Return to the refrigerator until the topping is firm. Cut into 16 squares.
- Keep the bars in the refrigerator until ready to eat.
Notes
- Make sure you fluff your flour before scooping it and leveling it off. If your dough seems on the dry side, feel free to add a little more of the condensed milk.
- Go easy on the heat when you melt your white topping, low and slow is best, with lots of stirring in between. If it seems thick, add a bit more vegetable oil.
- If you don't like white chocolate, use semi sweet, it will be just as good.
Genuine Reviews
User Reviews
Overall Rating
3.2
42 reviews
Average
Other Recipes
You'll Also Love
