No Bake Cornflake Cookies
User Reviews
5
No Bake Cornflake Cookies
Description
This recipe mixes granulated sugar, light corn syrup, and butter gently over medium-low heat until the sugar dissolves, careful not to boil. After removing from heat, creamy peanut butter is stirred in to create a smooth, rich coating. The mixture is then combined with corn flakes, taking care to preserve their flakiness.
Portioned with a cookie scoop onto parchment-lined surfaces, the cookies are left to cool and set into clusters. The final cookies provide a contrast between the soft, sweet peanut butter binding and the crisp corn flakes, finished with a shiny surface from the sugar syrup.
No baking makes these an accessible treat for quick preparation, and their flavor balances sweetness with a nutty richness. They work well as a portable snack or casual dessert.
Ingredients
- 1/2 cup granulated sugar white
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 cup peanut butter creamy
- 3 cups corn flakes
Instructions
- Combine sugar, corn syrup, and butter in a small sauce pan and melt together over medium-low heat until the sugar dissolves (do not boil mixture).
- Remove from heat and stir in the peanut butter.
- Pour peanut butter mixture over cornflakes and mix until combined (be careful not to crunch up the corn flakes too much).
- Line a cookie sheet or counter with parchment paper and use a 1.5 - 2 tablespoon cookie scoop to create cookie balls.
- Place cookie balls on prepared parchment paper and let cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 13Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 112mg | 5% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.