No-Bake Double Chocolate Peanut Butter Snack Bites

User Reviews

5

2 reviews
Excellent
  • Total Time

    20 mins

  • Servings

    12 to 15 bites

  • Course

    Dessert

  • Cuisine

    American

No-Bake Double Chocolate Peanut Butter Snack Bites

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 1 cup rolled oats old-fashioned
  • 1/4 cup Flaxseed ground
  • 1/4 cup almonds chopped, sliced
  • 2 tablespoons chia seeds
  • 1 1/2 tablespoons dark cocoa powder
  • cinnamon a pinch
  • salt a pinch
  • 1/4 cup peanut butter melted and slightly cooled, 2 tablespoons, creamy
  • 1/4 cup honey + 1 tablespoon
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons sunflower seeds chocolate covered
  • peanuts to roll the balls in, or almonds; mixed with a few pinches of cocoa powder

Instructions

  1. Combine oats, almonds, flaxseed, cocoa, chia seeds, salt and cinnamon in a large bowl and stir.
  2. Melt peanut butter and allow it to cool slightly (I melted mine in the microwave for about 30 seconds, then stirred), then stir in honey and vanilla extract until it’s combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips and sunflower seeds.
  3. Roll dough into golf-ball sized (or slightly smaller) balls, then roll in ground peanuts or ground almonds tossed with cocoa powder. These can be eaten at room temp but we really like them stored in the fridge!

Notes

  • [adapted from these no bake peanut butter bites]
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Overall Rating

5

2 reviews
Excellent

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