No Bake Ghost Cookie Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    3 mins

  • Additional Time

    10 mins

  • Total Time

    13 mins

  • Servings

    12 Cookies

  • Calories

    106 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Ghost Cookie Recipe

No Bake Ghost Cookie Recipe creates whimsical ghost-shaped treats by coating Nutter Butter cookies in melted white candy chocolate. After dipping, the cookies are decorated with candy eyeballs and details drawn with black frosting. This cold setting process avoids baking and offers a simple way to create spooky treats perfect for Halloween or themed parties. The finished cookies are crisp-coated with a smooth, sweet exterior and playful decorations.

Description

This recipe uses Nutter Butter cookies as a base, dipped in smooth melted white candy chocolate. Using a double boiler or microwave, the white chocolate is melted to a creamy consistency suitable for coating. Each cookie is dipped and tapped to remove excess chocolate, then placed on parchment or wax paper to set.

Once the chocolate has hardened, candy eyeballs are attached using small dabs of black frosting, which also defines the ghost's mouth. The result is a collection of white-coated cookies with expressive eyes and mouths resembling ghosts. The cookies are layered for storage with parchment between to prevent sticking.

These no-bake cookies make easy party treats or fun baking activities with kids. They store well once set and can be wrapped or displayed on platters for seasonal gatherings.

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Ingredients

Servings
  • 12 Nutter Butter cookies
  • 8 ounces white candy chocolate
  • 16 Candy Eyeballs
  • black frosting

Instructions

  1. Melt the white candy chocolate in a double boiler or in the microwave according to the package directions.
  2. Dip the Nutterbutter Cookies in the melted white chocolate, tapping to remove excess chocolate. Set on the wax or parchment paper to set.
  3. When they are dry, add the candy eyeballs and a mouth using a small dab of black frosting. Allow to set before layering to store, using parchment between each layer.
  4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 4mg (1%) Sodium 25mg (1%) Potassium 54mg (1%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Cookies

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 25mg 1%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 6IU 0%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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