No-Bake Gin Lemon Cheesecake

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    4 hrs

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    512 kcal

  • Course

    Dessert

  • Cuisine

    British

No-Bake Gin Lemon Cheesecake

This gluten-free no-bake gin lemon cheesecake is a fun twist on the classic cheesecake, and it's super easy to make!

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Ingredients

Servings

For the base:

  • 150 g gluten-free digestive cookies
  • 50 g toasted almond flour
  • 2 tablespoon honey
  • 3 tablespoon melted coconut oil

For the filling:

  • 250 g mascarpone cheese
  • 100 g ricotta cheese well drained
  • 6 tablespoon caster sugar
  • Zest and juice of 1 lemon
  • 40 ml high-quality Gin

To decorate:

  • Zest of 1 lemon
  • 2-3 tablespoon reserved base crumble
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Instructions

  1. In a food processor, pulse the cookies until reaching a crumble consistency. Add in almond flour, honey and coconut oil and pulse until just combined, it should be still quite crumbly. If the mixture is too dry, add in another tablespoon of coconut oil.
  2. For the filling: in a large bowl beat together mascarpone, ricotta, sugar, and vanilla. Add the zest and juice of one lemon, then slowly incorporate the gin. Mix all ingredients together until combined.
  3. Fill ⅓ of a dessert glass with the cheesecake base, then pour in the filling all the way to the top. Repeat the process with the remaining glasses.Make sure to reserve about 2-3 tablespoon of crumble to decorate the cheesecake.
  4. Refrigerate for at least 4 hours, or overnight. Decorate with fresh lemon zest and sprinkle some extra crumble on top, then serve.

Nutrition Information

Show Details
Calories 512kcal (26%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 35g (54%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 50mg (17%) Sodium 166mg (7%) Potassium 64mg (2%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 658IU (13%) Vitamin C 0.03mg (0%) Calcium 130mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories 512kcal 26%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 35g 54%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 50mg 17%
Sodium 166mg 7%
Potassium 64mg 1%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 658IU 13%
Vitamin C 0.03mg 0%
Calcium 130mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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