Mini Egg Tray Bake (No-Bake)
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Mini Egg Tray Bake (No-Bake)
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Easy milk chocolate Mini Egg tray bake with a white chocolate topping. Perfect for an Easter treat!
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Ingredients
- 150 g digestive biscuits
- 160 g Cadbury Mini Eggs, crushed into small chunks
- 200 g Milk or semi-sweet chocolate
- 120 g butter
- 4 Tablespoons golden syrup
- 2 Tablespoons cocoa powder
Topping:
- 200 g white chocolate
- 80 g Mini Eggs, roughly crushed
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Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the Digestive biscuits into medium-sized chunks then stir in the crushed Mini Eggs.
- Break the milk chocolate into pieces and add it to a saucepan along with the butter, golden syrup and cocoa powder. Melt gently over low heat.
- Pour the melted mixture into the bowl with the crushed Digestives and Mini Eggs and mix well. Once everything is coated in chocolate, press the mixture into your lined tin.
- Melt the white chocolate and gently spread it over the top of the tray bake. Top with Mini Eggs. Be mindful of where you position the Mini Eggs (especially larger pieces) as they are quite difficult to cut through.
- Refrigerate the whole thing for 2 hours until firm. Then just cut into slices and enjoy!
Notes
- Can be stored in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1slice
Calories
517kcal
(26%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
44mg
(2%)
Potassium
8mg
(0%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 517kcal | 26% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 44mg | 2% |
| Potassium | 8mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
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