Bourbon Biscuit Tray Bake (No Bake)
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Bourbon Biscuit Tray Bake (No Bake)
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A delicious and easy-to-make traybake with a Bourbon biscuit base and chocolate fudge topping.
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Ingredients
- 450 g Bourbon biscuits (plus 8 more for topping)
- 150 g butter, melted
- 397 g Condensed milk, divided
- 250 g milk chocolate
Instructions
- Line an 8x8-inch tin with baking paper.
- Place 8 Bourbon biscuits onto a baking tray. Warm them up in the oven for 3 minutes at 180°C so you can easily slide them apart, making 16 halves. Set aside.
- Crush the remaining 450g of Bourbon biscuits into fine crumbs.
- Place the crumbs into a large bowl with the melted butter and 120ml of the condensed milk (save the rest of the tin for step 6).
- Mix well to make a wet dough-like mixture then press it into your lined tin.
- Break the milk chocolate into pieces and place it into a saucepan with the rest of the condensed milk. Put the pan over low heat and stir gently until the chocolate has melted. You should have thick and glossy mixture.
- Spoon the topping over the biscuit base in the tin and spread it out to the edges. Top with the Bourbon biscuit halves, placing them in 3 rows of 5.
- Put your Bourbon tray bake in the fridge for 3 hours to set then cut into slices and enjoy!
Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
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Serving
1slice
Calories
328kcal
(16%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
22mg
(7%)
Sodium
122mg
(5%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 328kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 122mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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